Glinda'S Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1/2 c. chopped onion
1/2 c. brown sugar
1/2 c. catsup
1 tsp. dried parsley
1 tsp. Dijon mustard

Preparation

Combine ingredients.
Bake 1 hour at 325\u00b0.