Strawberry Mousse - cooking recipe

Ingredients

1 (0.3 oz.) pkg. sugar-free strawberry flavored gelatin
1/2 c. water
1 1/2 c. sliced fresh strawberries
2/3 c. instant nonfat dry milk powder
6 ice cubes

Preparation

Combine gelatin and water in small saucepan, stirring well; let stand 1 minute.
Cook over low heat 1 minute or until gelatin dissolves, stirring constantly.
Combine gelatin mixture, strawberries and milk powder in container of an electric blender; cover and process until smooth.
Uncover and add ice cubes, one at a time, processing until blended.
Spoon mixture into 6 parfait glasses.
Cover and refrigerate until thoroughly chilled.