Butterscotch Confection - cooking recipe

Ingredients

3/4 c. butter
2 1/4 c. flour
4 eggs
1/2 tsp. baking powder
1 tsp. salt
2 c. brown sugar
2 tsp. vanilla
1 c. finely chopped pecans

Preparation

Cream butter, add 2 cups flour.
Spread into 13 x 9-inch pan. Bake for 15 minutes at 350\u00b0.