Angel Salad - cooking recipe

Ingredients
    8 oz. cream cheese (room temperature)
    1/2 c. pecans
    1/2 c. sugar
    1 tsp. vanilla
    1 (9 oz.) container Cool Whip
    1 can crushed pineapple, drained
Preparation
    Beat cream cheese until smooth and creamy.
    Mix well with other ingredients.
    Refrigerate until serving.

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