Lasagna(Low-Fat) - cooking recipe

Ingredients

24 oz. nonfat Ricotta cheese
6 oz. nonfat shredded Mozzarella cheese
4 chicken breasts, ground or small pieces
1 jar Healthy Choice spaghetti sauce
1 box lasagna noodles
Italian seasonings

Preparation

Cut chicken into small pieces or process in food processor. Cook noodles.
Add chicken to sauce and season.
Place alternating layers in pan:
sauce, noodles, Ricotta cheese and Mozzarella.
Finish with sauce.
Bake at 350\u00b0 for 20 minutes. Serves 8.