Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. sweet milk
1 Tbsp. butternut flavoring
4 eggs

Preparation

Cream sugar, eggs and Crisco.
Add other ingredients.
Bake 1 hour and 15 minutes at 325\u00b0 in greased and floured tube pan.