Sunday Chicken - cooking recipe

Ingredients

8 chicken breast filets
4 slices bacon, halved
1 (4 oz.) pkg. dried chipped beef
1 can mushroom soup
1 c. sour cream or plain yogurt

Preparation

Cover bottom of 9 x 13-inch pan or dish with beef slices. Place piece of bacon over each chicken breast.
Mix soup and sour cream or yogurt.
Pour mixture over all.
Bake at 275\u00b0 for 3 hours, uncovered.
Serves 6 to 8.