Italian Spinach Salad - cooking recipe

Ingredients

1 c. sliced fresh mushrooms
1/3 c. low-calorie Italian salad dressing
3 c. each torn fresh spinach and lettuce
1 egg, hard-cooked and sliced

Preparation

Marinate mushrooms in salad dressing 1 hour in refrigerator. Toss lightly with spinach and lettuce.
Top with sliced egg. Serves 6, 35 calories per serving.