Zucchini Casserole - cooking recipe

Ingredients

2 lb. sliced zucchini (1/2-inch cubes)
1 large chopped onion
2 Tbsp. melted oleo
1 can cream of shrimp soup (undiluted)
1 (8 oz.) can water chestnuts
3/4 tsp. salt
1/4 tsp. pepper
1 c. soft bread crumbs
2 Tbsp. oleo

Preparation

Mix first 7 ingredients. Put in 2 quart greased baking dish. Combine bread crumbs with 2 tablespoons oleo.
Saute 5 minutes and put on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8 people.
Yummy.