Chicken-Rice Bake - cooking recipe

Ingredients

1 c. uncooked rice
1 tsp. salt
2 c. chicken broth
2 c. cooked chicken
1 can Milnot
1/2 c. cracker crumbs

Preparation

Cook rice in salted chicken broth until tender.
Do not drain. Place alternate layers of rice and chicken in buttered 1 1/2-quart casserole.
Pour Milnot over mixture.
Sprinkle with crumbs.
Bake in 350\u00b0 oven for 1 hour.