Ann'S Coffee Cake - cooking recipe

Ingredients

1 c. margarine
4 eggs
1 1/2 tsp. baking powder
1 can cherry pie filling
1 3/4 c. sugar
3 c. flour
1/2 tsp. salt

Preparation

In a bowl, sift together all dry ingredients.
In second bowl, cream together sugar and margarine.
Add eggs and mix, one at a time. Stir dry ingredients in with creamed mixture. Spread 2/3 of the batter in greased 12 x 15-inch pan. Spread the pie filling over this.
Put the rest of the dough on by spoonfuls here and there over the top. Bake in a preheated 350\u00b0 oven for 25 to 30 minutes. While still warm, drizzle on a powdered sugar glaze made with powdered sugar and hot water.