Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
3/4 c. shortening (Crisco)
2 pkg. yeast
3 Tbsp. warm water
2 c. buttermilk

Preparation

Stir dry ingredients together.
Blend in shortening.
Dissolve yeast in warm water and let stand 5 minutes.
Add to buttermilk, then add buttermilk-yeast mixture to flour.
Mix well.
Turn out on board or pastry cloth; roll or pat to desired thickness.
Cut biscuits; dip in melted butter and place on greased pans.
Bake at 400\u00b0 for 15 minutes.
Will keep in refrigerator
for a week.