Almond Joy Cake - cooking recipe

Ingredients

1 chocolate cake mix with pudding
1 can Carnation milk
1 c. sugar
24 large marshmallows
1 (14 oz.) coconut
1/2 c. sugar
1/2 c. Carnation milk
1 stick margarine
1 1/2 c. Hershey's milk chocolate chips
1 c. almonds

Preparation

Prepare cake as directed.
Bake in 17 x 13-inch pan for 15 or 17 minutes.
In large saucepan, heat Carnation milk, sugar and marshmallows.
Heat until melted.
Remove from heat.
Add coconut and mix well.
Pour over cool cake.
Mix remaining sugar, milk and margarine.
Bring to a boil and cook 2 or 3 minutes.
Add almonds. Pour over cooled cake and serve.