Shrimp Mold - cooking recipe

Ingredients

2 c. tomato soup, undiluted
1 small can shrimp
2 envelopes plain gelatin
1/2 c. cold water
1 c. mayonnaise
1/2 c. finely cut celery
1/2 c. finely chopped onion
1/2 c. chopped bell pepper
1 (8 oz.) cream cheese

Preparation

Heat soup to a boil.
Break up cream cheese.
Beat with mixer until smooth.
Dissolve gelatin in cold water.
Add to soup. Blend in mayonnaise.
Put in refrigerator to chill.