Yellow Velvet Cake - cooking recipe

Ingredients

1 1/2 c. oil
1 1/2 c. sugar
3 eggs
1 c. buttermilk
2 c. self-rising flour
1 tsp. soda
1 tsp. vanilla
yellow food coloring
1 c. nuts
1 c. milk
1/4 c. flour
1 c. sugar
1/2 tsp. salt
1 c. oil
1 c. coconut

Preparation

Mix 1 1/2 cups oil, 1 1/2 cups sugar and eggs.
Beat until well blended.
Add the soda with the buttermilk, alternating with the 2 cups flour.
Mix well, then add the vanilla and a few drops of yellow food coloring.
Pour this into a 13 x 9-inch pan.
Bake at 325\u00b0 for 35 minutes.
While the cake is cooling, combine the remaining ingredients.
Cook in a double boiler until thick. Spread on cake when the cake has cooled.