Cool Whip Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 (12 oz.) Cool Whip
1 can Eagle Brand condensed milk
1 c. pecan pieces
2 Tbsp. lemon juice
1 large can crushed pineapple, drained

Preparation

Mix all ingredients together in a large bowl.
Mix well.
Pour in pie crusts.
Chill for several hours.
Serve cold.
Makes 2 pies.