Punch Bowl Dessert - cooking recipe

Ingredients

1 regular size white cake mix
1 (3 oz.) pkg. vanilla instant pudding
1 can cherry pie filling
1 can crushed pineapple, drained
Cool Whip
fresh fruit to decorate top (sliced bananas, strawberries, kiwi)

Preparation

Bake cake and cool. Cut into small squares and place in bottom of glass or see through bowl. Mix pudding, pie filling and pineapple. Layer on top of cake. Top with Cool Whip and garnish with fresh fruit.