Chinese Hamburgers - cooking recipe

Ingredients

1 lb. hamburger meat, seasoned with salt and pepper
1 c. Minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1/2 c. onions
1/2 c. chopped celery
1 can water chestnuts, chopped

Preparation

Saut hamburger, onions and celery.
Add water chestnuts, dry rice, soups and water.
Blend together well.
Bake in casserole dish 1 hour at 350\u00b0.
Place dry Chinese noodles over top just before removing from oven.