Enchiladas El Paso - cooking recipe

Ingredients

1 lb. ground beef
2 c. tomatoes, crushed
1/2 c. water
1/2 c. chopped onions
1 Tbsp. chili powder
1 1/4 tsp. salt
1/4 tsp. pepper
2 c. shredded super brand Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Brown meat and onions; drain.
Stir in tomatoes, paste, water and seasoning.
Simmer minutes.
Place round tablespoon of each meat sauce and cheese on each tortilla. Roll up tightly.
Place seam side down in 12 x 8-inch baking dish; top with remaining sauce and cheese.
Cover tightly with foil and bake at 375\u00b0 for 25 minutes.