Mixer Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. dry yeast
4 c. flour
1/4 c. sugar
1 1/2 tsp. salt
1/3 c. soft shortening
1 egg

Preparation

Mix yeast and water in a bowl.
Let set 3 to 5 minutes.
Stir. Add half the flour, sugar, salt, shortening and egg.
Beat on medium speed for 2 minutes until the batter is smooth and shiny.