Punch - cooking recipe

Ingredients

sliced oranges
maraschino cherries
1 (46 oz.) can unsweetened pineapple juice, refrigerated
1 (6 oz.) can frozen lime concentrate (undiluted)
1 (6 oz.) can frozen lemonade concentrate (undiluted)
2 liter bottle ginger ale, refrigerated
1 qt. lime sherbet (frozen)

Preparation

At least 1 day ahead, make an ice block by freezing sliced oranges and maraschino cherries in an 8 ounce plastic container. Mix the pineapple juice, frozen lime concentrate and frozen lemonade concentrate in a drink container and refrigerate.