Pineapple Pound Cake - cooking recipe

Ingredients

3 1/2 c. plain all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 c. butter or margarine
2 c. sugar
2 tsp. vanilla
6 eggs
1 c. evaporated milk
1 c. crushed pineapple, drained

Preparation

Preheat oven to 375\u00b0.
Sift flour, baking powder and salt into bowl.
Cream butter or margarine.
Add sugar and vanilla gradually while beating.
Beat in eggs, 1 at a time.
Add dry ingredients alternately with milk.
Mix until smooth.
Stir in pineapple. Bake in greased 10-inch tube pan for 1 hour.