Caramel Corn - cooking recipe

Ingredients

1 to 2 c. peanuts (if desired)
6 qt. popped corn
1 c. butter or margarine
2 c. brown sugar
1/2 c. Karo syrup
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Bring butter or margarine, brown sugar and Karo syrup to a boil.
Remove from heat.
Add vanilla and baking soda.
Pour syrup over popcorn and peanuts.
Mix well.
Bake in oven for 1 hour at 250\u00b0.
Stir every 15 minutes.
Let cool.