Lattice-Top Chicken Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk (part may be chicken broth)
1/4 tsp. Durkee seasoned salt
4 c. chopped, cooked chicken
1 (10 oz.) pkg. frozen peas
1 c. shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
1 c. biscuit mix
1 egg
1/4 c. milk

Preparation

Combine soup, milk, salt, chicken, peas, 1/2 cup cheese and 1/2 can onions.
Spread mixture into a greased 9 x 12-inch baking dish.
Bake, uncovered, at 425\u00b0 for 10 minutes.