Ingredients
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1 (9-inch) pie crust
1/2 c. white chocolate chips
1/2 c. blueberry pie filling
Preparation
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Unfold pie crust; place on cookie sheet.
Bake at 450\u00b0 until brown.
Remove crust; cover with chips and bake 1 minute or until chips are soft.
Spread chips to cover crust.
Top with pie filling.
Cool.
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