Polish Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
5 large eggs
3 c. flour
1 c. milk
1 Tbsp. plus 2 tsp. vanilla butternut flavoring
1 c. nuts
1 jar maraschino cherries

Preparation

Cream sugar, shortening and salt well.
Add eggs, one at a time.
Add flavoring; beat well.
Add flour and milk; end with flour.
Coat cherries with part of flour.
Fold in nuts and cherries.
Grease and flour tube pan.
Bake at 325\u00b0 (cold oven) for 1 hour and 45 minutes.
Do not open oven.
Remove cake immediately.