Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
2 1/2 c. self-rising flour
1 stick margarine (at room temperature)
1 egg
1 tsp. vanilla

Preparation

Cream sugar, oil and margarine.
Add eggs and vanilla.
Mix well.
Add flour, a little at a time.
Spoon out on cookie sheet in small balls.
Bake at 300\u00b0 until brown.