French Onion Soup - cooking recipe

Ingredients

1 1/2 lb. onions, sliced thin
1/4 c. butter or margarine
3 cans condensed beef broth
1 tsp. Worcestershire sauce
1/4 tsp. salt and pepper

Preparation

In large Dutch oven, cook onions, covered in butter, about 20 to 25 minutes, until tender.
Add beef broth, Worcestershire sauce, salt and pepper; bring to a rolling boil.
Cover, reduce heat and cook 20 to 30 minutes longer.
Serve with large toasted French bread cubes, topped with Swiss or Jack cheese, and enjoy!!!