Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, coarsely chopped
1 can cream of chicken soup
2 Tbsp. onion, grated
1/3 c. slivered almonds
salt and pepper to taste
1 c. celery, chopped fine
3 hard-boiled eggs, minced
1/3 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. grated cheese
1/2 c. crushed potato chips

Preparation

Mix ingredients together, except cheese and potato chips, and pour into a baking dish.
Mix cheese and crushed potato chips and sprinkle on top.
Bake in moderate oven at 325\u00b0 for 30 minutes.