Cheesy Macaroni Salad - cooking recipe

Ingredients

4 c. macaroni, cooked
1 c. chopped onions
1 c. chopped celery
1 c. white American cheese
1 1/2 to 2 c. Hellmann's mayonnaise
1 tsp. garlic salt
1/2 tsp. black pepper (optional)

Preparation

Cook 1 1/2 to 2 cups elbow macaroni in 4 quarts boiling water. Drain and rinse using cold water.
Cut cheese into approximately 1/4-inch cubes.
Add the equal amounts of cheese, onion and celery.
Sprinkle about 1/2 of the garlic salt.
Pepper to taste and to add color, if desired.
Mix well with the Hellmann's mayonnaise; taste and add more garlic salt to bring out flavor. Any mayonnaise or salad dressing may be used, but it tastes better with Hellmann's.