Peach Cobbler - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1 c. water
2 Tbsp. butter
5 c. sliced fresh peaches
1 1/2 c. biscuit mix
2/3 c. light cream
2 tsp. grated orange peel

Preparation

Preheat oven to 450\u00b0.
Blend 1 cup sugar, cornstarch and cinnamon
in
saucepan.
Stir
in
water
and
bring to a boil, stirring
constantly.
Remove from heat.
Add butter and peaches. Pour
into a shallow baking dish.
Combine biscuit mix and 2 tablespoons of remaining sugar.
Blend in cream.
Drop dough in
6 mounds
around edge of baking dish.
Combine remaining 2 tablespoons sugar and orange peel.
Sprinkle on dough.
Bake 25 minutes
or
until
peaches
are tender and biscuits are golden brown.
Serves 6.