The Very Best Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 tsp. salad mustard
2 tsp. lemon juice
1/8 tsp. ground pepper
3 Tbsp. salad dressing

Preparation

Cut eggs in half.
Remove yolks and press through sieve or mash fine with fork.
Combine yolks with other ingredients; beat until smooth.
Refill whites with fork or spoon.