Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 large can crushed pineapple, drained
5 bananas
nuts
3 sticks butter, softened
1 box confectioners sugar
1 small bowl Cool Whip
2 eggs
cherries

Preparation

Mix the graham crackers with 1 stick of butter.
Press into bottom of a 9 x 13-inch pan.
Beat eggs.
Add sugar and 2 sticks butter.
Beat 15 minutes.
Spread over cracker crust.
Slice bananas and place over filling.
Sprinkle drained pineapple on top of bananas and top with Cool Whip.
Decorate top with cherries and nuts.
Chill 3 or 4 hours.