Pineapple Honey Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. honey
2 eggs
2 c. flour
1/2 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. pineapple juice

Preparation

Cream shortening and honey.
Add eggs, one at a time, beating well.
Add sifted dry ingredients alternately with juice and vanilla.
Bake in angel food cake pan at 300\u00b0 for 1 hour or until toothpick is inserted and comes out
dry.