Corn Fritters - cooking recipe

Ingredients

2 c. corn
1 egg
1 tsp. sugar
1/2 tsp. salt
dash of pepper
1 Tbsp. oleo, melted
1/4 c. flour
1/2 tsp. baking powder
1/4 c. milk (if thick)

Preparation

Beat egg.
Add sugar, salt, pepper and oleo.
Mix flour and baking powder.
Add to corn; mix well.
Fry in hot fat on both sides until brown.
Drain on paper towel.
Serve at once with syrup.