Snickerdoodles - cooking recipe

Ingredients

3/4 c. sugar
1 egg
1 1/2 c. flour
1/4 tsp. salt
1/2 c. butter
1/2 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix 3/4 cup sugar and butter.
Beat in egg and vanilla.
Add salt, baking soda, cream of tartar and flour; mix well.
Combine 2 tablespoons sugar with cinnamon in a separate bowl.
Shape dough into 1-inch balls; roll in sugar-cinnamon mixture.
Put on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.