One Hour Rolls - cooking recipe

Ingredients

2 cakes (85~) or envelopes (110~) yeast
1/4 c. warm water
1 1/2 c. buttermilk, heated to lukewarm
1/4 c. sugar
1/2 c. melted shortening or oil
1 tsp. salt
4 1/2 c. flour
1/2 tsp. salt

Preparation

Dissolve yeast in warm water.
Combine buttermilk, sugar, shortening and salt.