Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle brand sweetened condensed milk
8 pkg. (8 oz.) cream cheese
1 large carton whipped topping
1 c. chopped pecans
1 can (8 oz.) crushed pineapple, drained

Preparation

Mix pie filling, milk, cream cheese (broken into small pieces), pineapple and nuts.
Add whipped topping and stir until fluffy. Let sit one hour or overnight.
Stir before serving.