Chicken A La King - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. sliced mushrooms
5 Tbsp. flour
1 pimiento
1/2 tsp. salt
dash of pepper
1 1/3 c. chicken broth
1/2 c. light cream
2 c. cut-up cooked chicken (or canned)

Preparation

Melt butter in large skillet; add mushrooms and saute for 5 minutes.
Stir in flour, salt and pepper until smooth.
Slowly stir in broth and cream; cook, stirring until thickened.
Add the cut-up pimiento and heat well.
Serve on toast or croissants. Serves 6.