Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb dressing
3 c. squash, blanched
1 stick margarine
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
2 carrots, grated
1 large onion, chopped

Preparation

Mix all ingredients together; pour in casserole dish and cook in oven 45 to 50 minutes at 350\u00b0.