Hamburger Gravy - cooking recipe

Ingredients

2 pounds ground beef
1/4 cup onions (chopped)
1 1/2 cup beef bouillon
2 tablespoons garlic powder
3 tablespoons cornstarch
1/4 cup water
salt and pepper to taste

Preparation

Saut meat, onions and spices; drain.
Mix cornstarch and water.
Stir cornstarch and bouillon into meat mixture.
Cover and simmer for 15 minutes.
Serve over mashed potatoes or cooked noodles.