Peach Chiffon Salad - cooking recipe

Ingredients

2 c. sliced peaches (save juice)
3 oz. pkg. orange Jell-O
1 c. cottage cheese, small curd
1/2 c. chopped pecans
1 pt. Cool Whip

Preparation

Drain peaches, add enough water to make 1 cup.
Heat juice to boiling and pour Jell-O in.
Chill until syrupy.
Add cut up peaches, cheese and pecans.
Fold in Cool Whip.
Put in bowl. Chill until firm.