Peanut Butter Fudge - cooking recipe
Ingredients
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2 c. sugar
3/4 c. evaporated milk
2 Tbsp. light corn syrup
1/8 tsp. salt
1/4 c. peanut butter
1 tsp. vanilla
Preparation
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Grease an 8-inch square pan.
Stir sugar, milk, corn syrup and salt in a heavy saucepan.
Bring to a boil, stirring constantly (candy thermometer 234\u00b0) or to soft ball stage.
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