Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    3/4 c. evaporated milk
    2 Tbsp. light corn syrup
    1/8 tsp. salt
    1/4 c. peanut butter
    1 tsp. vanilla
Preparation
    Grease an 8-inch square pan.
    Stir sugar, milk, corn syrup and salt in a heavy saucepan.
    Bring to a boil, stirring constantly (candy thermometer 234\u00b0) or to soft ball stage.

Leave a comment