Breakfast Strada - cooking recipe

Ingredients

1 pkg. Crescent Rolls
1 lb. Ground Sausage or 1/2 lb. Bacon (Chopped)
5-8 Eggs (Depending on how many your feeding, Egg Beater may also be used)
1 c. Cheddar (Shredded)
1/2 c. Milk

Preparation

1. Brown and drain meat. 2. In 13 x 9 pan place uncooked crescent rolls flat down.
Press seams together. 3. Spread meat on top of rolls.
Beat eggs and milk together.
Pour over top half of meat. 4. Sprinkle cheese on top and bake at 375\u00b0 about 30 minutes or until egg is done.
Great for any meal.