Chicken And Stuffing(Serves 6) - cooking recipe

Ingredients

2 c. cooked chicken
1 pkg. frozen peas
3 Tbsp. slivered almonds
1 can cream of mushroom soup
1/2 c. milk
2 c. Pepperidge Farm stuffing mix
2 Tbsp. margarine
1/4 c. water

Preparation

Mix chicken, peas, almonds, soup, milk and 1/3 cup stuffing mix.
Put in greased 9 x 13-inch pan.
Mix hot water and butter; spread over all.
Spread 2/3 cup stuffing mix over top.
Cover and bake in 400\u00b0 oven for 25 minutes.