"Quicky" Potato Casserole - cooking recipe

Ingredients

2 lb. bag Southern style hash browns (frozen)
1 can cream of potato soup
1 can cream of celery soup
1 small onion, chopped
8 oz. sour cream
8 oz. pkg. Velveeta shredded cheese
8 oz. pkg. shredded sharp Cheddar

Preparation

Mix all ingredients together and put in casserole dish.
Bake at 350\u00b0 for 1 hour, uncovered.