Deviled Pork Chops - cooking recipe

Ingredients

6 pork chops (1 inch thick)
3 Tbsp. chili sauce
1 1/2 Tbsp. grated onion
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. each: dry mustard, paprika and curry powder
1/2 c. water
1 1/2 Tbsp. lemon juice

Preparation

Brown the chops.
Combine all other ingredients with water. Mix well and pour over pork chops.
Cook slowly until chops are tender, about 1 hour.