Raspberry Pretzel Jello - cooking recipe

Ingredients

1 (8 oz.) pkg. pretzels, crushed
3 Tbsp. sugar
3 Tbsp. flour
1 1/2 sticks oleo, melted
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 large pkg. raspberry jello
3 c. boiling water
2 (10 oz.) pkg. frozen raspberries

Preparation

Step 1:
Dissolve jello in boiling water and add raspberries; stir until thawed.
Chill in refrigerator until syrupy (about 1 hour).