Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. cooked, drained medium noodles (3 c.)
1 (6.5 oz.) can drained tuna
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped canned pimiento
1/2 tsp. salt
1 (10.5 oz.) can undiluted cream of celery soup
1/2 c. milk
4 oz. sharp shredded Cheddar cheese
1/2 c. toasted, slivered almonds

Preparation

Combine first 8 ingredients in medium bowl.
Blend soup and milk in medium saucepan over medium-high heat.
Add cheese and heat and stir until cheese melts.
Add cheese mixture to noodle mixture.
Turn into 2-quart casserole.
Top with almonds.
Bake, uncovered, at 425\u00b0 for 20 minutes.