Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
2 apples, chopped
2 bananas
1 can mandarin oranges, drained
1 1/2 c. chopped grapes
1/2 c. nuts (optional)
1 egg
1 Tbsp. flour
1/2 c. sugar

Preparation

Drain fruit and keep the juices.
Beat one egg and 1 tablespoon flour.
Add 1/2 cup sugar and mix well.
Add pineapple and orange juices to egg mixture and cook over medium heat until it cooks slightly.
Pour over fruit while still hot.